GRAPES: Glera and Merlot
SOIL: Alluvial gravel soil with loam
VINIFICATION: Traditional winemaking in stainless steel vats. The white wine is vinified together with a part of the must of the fermenting Merlot, which gives the wine the rosé color, besides additional aromas of red fruits and berries. The wine is then gently dealcoholized using the membrane technique and lightly carbonated
FOOD PAIRING: It pairs well with a charcuterie featuring cured meats, cheeses, and fruits, complementing the savory and salty flavors
ALCOHOL: 0.0%
RESIDUAL SUGAR: 3.6 g/100ml