THE VINEYARDS

EVERYTHING STARTS FROM NATURE...

and the real magic begins from our vineyards! Our passion and devotion to conservative and environmentally conscious viticulture are the basis of our production philosophy. We cultivate our vineyards following the organic certification regime and with a particular focus on some fundamental techniques for supporting a more sustainable environmental approach, such as green manure, or the use of beneficial insects for enhancing biodiversity, as well as the use of solar panels for the cellar energy supply. Our wines are developed with care and gentleness from the highest quality grapes we select from our best sites.

WINEMAKING

LOW-INTERVENTION PRODUCTION

gives us the most satisfaction and the finest results. This allows us to maintain and express in the wine the natural characteristics of the grape varieties, as well as the territory where we produce them. All our wines are spontaneously fermented in stainless steel tanks and they are then removed from alcohol through a gentle membrane dealcholization technology that doesn't alter the quality of the wines and preserves their original color, structure and aromas. Thanks to that we don't need to add to our wines any artificial colors or flavors.

THE WINES

PASSION AND AWARENESS

In fact, being aware of what the dealcoholizing process means for the wine itself, helps us understand the organoleptic and structural characteristics needed for producing incredibly high-quality alcohol-free wines. The key is to shift the focus to the vineyards by improving the quality of our grapes and helping them develop the aromatics we know will be preserved even after the alcohol is gently removed.

DEALCHOLIZATION

WE REMOVE ALCOHOL, NOT FLAVOR

thanks to our unique technology that allows us to gently remove the alcohol from the wine without compromising the final result in terms of structure and aromas. Our team of oenologists counts many years of experience in the dealcoholization process and commits to continue improving the quality of our wines through innovative ideas and constant research.